Yep. We're not the typical Whistler staff out here on the peninsula. We stick around. But if you've seen it down here, you'd understand why. It's our own little world & we love it, & you get to be part of it when you stay or dine with us.

The driveway is only 800 metres long but somehow we have a total disconnect from the real world down here and we aren't complaining!

Randy Symons bought and held on to the property for 30 years before he, his wife Yvonne & his son Jay built the lodge in 1994.

Lee & Kam started here not long after Jay & his family built the place & Kylie has been here here 6 years, which in Whistler is a lifetime :)

Our Chef, Patrick started with us in December 2011 as did our sous chefs, Therese & Adam.

Our two housekeepers, Tristan & Thibaut, are the "housekeeping department".

Bethany started in Spring 2012 as one of our Innkeepers, manning (or womanning) the Front Desk with Kylie.

So, our tiny team here works like this: Kylie & Beth share the front desk duties, Kam & Lee manage all of the events in the restaurant, Patrick, Therese & Adam cook all the food, Tristan & Thibaut clean the rooms & Jay does everything else, including signing the paycheques!

We look forward to welcoming you to the Edgewater soon!

(888) 870-9065 / ph. (604) 932-0688 / fx. (604) 932-0686 / e. info@edgewater-lodge.com