High, vaulted ceilings and oversized windows in the restaurant offer spectacular views to the lake and mountains beyond. Paired with our Pacific-Northwest inspired menu, the Edgewater offers a dining experience that you won't soon forget.
- Fall Closure: OUR RESTAURANT IS NOW CLOSED FOR FALL, reopening on Thursday, December 4th.
- Regular Hours: Evening dining from Wednesday through Sunday, beginning at 5:30PM
- We are taking reservations for Christmas Eve, Christmas Day, and New Years Eve dining! Give us a call to book your table.
- Fall Menu
- Stay tuned for our Winter Menu.
Patrick Fortier is the talented & energetic Executive Chef of the Edgewater Restaurant. Inspired by his French-Canadian upbringing & his extensive travels since, Patrick has created his own style that blends traditional French methods with more contemporary Pacific-Northwest cuisine always sourcing the most local & fresh ingredients.
With an early entry into the culinary world, Patrick honed his skills at the Ritz Carlton under renowned Chef Eric Ripert, the Four Seasons, & the Fairmont. He worked in Toronto, Montreal & Mont Tremblant as well as Lake Louise, Vancouver Island & Grand Cayman before arriving in Whistler six years ago.