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Inside Our Rooms
Inside Our Rooms Inside Our Washrooms
Inside Our Rooms
Inside Our Rooms Salmon

High, vaulted ceilings and oversized windows in the restaurant offer spectacular views to the lake and mountains beyond. Paired with our Pacific-Northwest inspired menu, the Edgewater offers a dining experience that you won't soon forget.


Current Menu


Patrick Fortier is the talented & energetic Executive Chef of the Edgewater Restaurant. Inspired by his French-Canadian upbringing & his extensive travels since, Patrick has created his own style that blends traditional French methods with more contemporary Pacific-Northwest cuisine always sourcing the most local & fresh ingredients.

With an early entry into the culinary world, Patrick honed his skills at the Ritz Carlton under renowned Chef Eric Ripert, the Four Seasons, & the Fairmont. He worked in Toronto, Montreal & Mont Tremblant as well as Lake Louise, Vancouver Island & Grand Cayman before arriving in Whistler six years ago.

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Book online via OpenTable. Reserve your table today!

(888) 870-9065 / ph. (604) 932-0688 / fx. (604) 932-0686 / e.
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