Restaurant
High, vaulted ceilings and oversized windows in the restaurant offer spectacular views to the lake and mountains beyond. Paired with our Pacific-Northwest inspired menu prepared by Executive Chef Chris Shiner, the Edgewater offers a dining experience that you won't soon forget.
Hours
- Open Wednesday to Sunday from 5:30pm
- Our intimate dining room books up quickly. Please reserve in advance.
Current Menu
Chef
Executive Chef Chris Shiner began cooking professionally at age 16. He completed his apprenticeship at Mike Wiegele's World Class Heli-Ski Resort in Blue River, British Columbia, under Swiss Master Chef Toni Spori. From there he moved to Chateau Lake Louise's Edelweiss Dining Room for 3 years. Next, Shiner moved to Whistler where he was Chef at Market Catering for 5 years. Since moving to the Executive Chef position here at the Edgewater in May 2008, Shiner has continued to impress our guests.