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Inside Our Rooms
Inside Our Rooms acorn_salmon
Inside Our Rooms Salmon

High, vaulted ceilings and oversized windows in the restaurant offer spectacular views to the lake and mountains beyond. Paired with our Pacific-Northwest inspired menu, the Edgewater offers a dining experience that you won't soon forget.


Current Menu


Patrick Fortier is the talented & energetic Executive Chef of the Edgewater Restaurant. Inspired by his French-Canadian upbringing & his extensive travels since, Patrick has created his own style that blends traditional French methods with more contemporary Pacific-Northwest cuisine always sourcing the most local & fresh ingredients.

With an early entry into the culinary world, Patrick honed his skills at the Ritz Carlton under renowned Chef Eric Ripert, the Four Seasons, & the Fairmont. He worked in Toronto, Montreal & Mont Tremblant as well as Lake Louise, Vancouver Island & Grand Cayman before arriving in Whistler six years ago.

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Book online via OpenTable. Reserve your table today!

(888) 870-9065 / ph. (604) 932-0688 / fx. (604) 932-0686 / e.
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