Restaurant
High, vaulted ceilings and oversized windows in the restaurant offer spectacular views to the lake and mountains beyond. Paired with our Pacific-Northwest inspired menu prepared by Executive Chef Chris Shiner, the Edgewater offers a dining experience that you won't soon forget.
Hours
The Restaurant will be closed to the public over the winter season beginning Sunday, September 27th, 2009. We will re-open Friday, April 30th, 2010. Our chef, Chris Shiner, is available for catering during this time. Please contact him at chef@edgewater-lodge.comCurrent Menu
Chef
Executive Chef Chris Shiner began cooking professionally at age 16. He completed his apprenticeship at Mike Wiegele's World Class Heli-Ski Resort in Blue River, British Columbia, under Swiss Master Chef Toni Spori. From there he moved to Chateau Lake Louise's Edelweiss Dining Room for 3 years. Next, Shiner moved to Whistler where he was Chef at Market Catering for 5 years. Since moving to the Executive Chef position here at the Edgewater in May 2008, Shiner has continued to impress our guests.
Executive Chef, Chris Shiner, in the Pique, August 2008 [PDF]