Restaurant
High, vaulted ceilings and oversized windows in the restaurant offer spectacular views to the lake and mountains beyond. Paired with our Pacific-Northwest inspired menu, the Edgewater offers a dining experience that you won't soon forget.
Upcoming Events
- Dine-In 3-course menu for $39 on now until June 28th, 2012.
- Have you got a special day coming up? Host your party at the Edgewater. Call & chat to Lee.
Hours
- Open Wednesday to Sunday from 5:30pm. Closed Monday and Tuesday evenings for most of the year.
- New for Summer 2012: We will be open 7 nights / week for July & August. Tell your friends!
- Walk-ins welcome but our intimate dining room books up quickly so we recommend booking in advance.
- 2012 Fall Restaurant Closure: October 14th - December 5th Inclusive
Current Menu
Chef
Patrick Fortier is the talented & energetic Executive Chef of the Edgewater Restaurant. Inspired by his French-Canadian upbringing & his extensive travels since, Patrick has created his own style that blends traditional French methods with more contemporary Pacific-Northwest cuisine always sourcing the most local & fresh ingredients.
With an early entry into the culinary world, Patrick honed his skills at the Ritz Carlton under renowned Chef Eric Ripert, the Four Seasons, & the Fairmont. He worked in Toronto, Montreal & Mont Tremblant as well as Lake Louise, Vancouver Island & Grand Cayman before arriving in Whistler six years ago.
Photo Album
Book online via OpenTable. Reserve your table today!
